Second breakfast? Are you really a Hobbit?


>He said "breakfast bavarian style (Weißwurst plus Weißbier)" - white sausage with white beer (aka light, which is entirely different from american light). Though I' not sure what exactly is this white sausage. We have one sausage called the same (bela kobasica), but the german name for it is Leberwurst - liver sausage, also called džigernjača or jetrenjača (from džigerica or jetra, both words for liver in serbian). It's called white because that's the color of the gut into which it's stuffed - it's a bit thicker, not transparent, and the diameter is about 4cm.
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>Woke up this morning (ah, the blues...) and had breakfast again. Second time this year. Got to stop this thread.