>>Bordeaux & roquefort it has to be
Nothing wrong with Bordeaux or good unpasteurized French cheese! Now you're making me hanker for la France... we have a family place in the Alsace where there's plenty of amazing white, but no really big reds.
"... They ne'er cared for us
yet: suffer us to famish, and their store-houses
crammed with grain; make edicts for usury, to
support usurers; repeal daily any wholesome act
established against the rich, and provide more
piercing statutes daily, to chain up and restrain
the poor. If the wars eat us not up, they will; and
there's all the love they bear us."
-- Shakespeare: Coriolanus, Act 1, scene 1
