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Got Milk?
Message
De
11/03/2019 14:53:49
Dragan Nedeljkovich
Now officially retired
Zrenjanin, Serbia
 
 
À
11/03/2019 14:28:19
Information générale
Forum:
Food & Culinary
Catégorie:
Breuvages
Titre:
Divers
Thread ID:
01667045
Message ID:
01667147
Vues:
39
>>>>>>>No milk at the stores -- high seas resulted in delayed delivery. I guess first shipments are going to hospitals and schools. Seems like there is always somethin amiss on tiny island...lol
>>>>>>
>>>>>>Drink water :)
>>>>>
>>>>>Ever tried cold breakfast cereal with water instead of milk?
>>>>
>>>>Beer, then?
>>>>... ouch.
>>>
>>>I do remember seeing such a thing back at university when I lived in the dorms.
>>
>>Ah, it took me half an hour to remember what I wanted to ask you, as the day is coming soon... cherry blossom, nice, attended a couple of times (japanese community in Virginia Beach is still strong) but now I realized that I don't know the main fact. Is it sweet or sour cherry? As they are separate species.
>
>I'm not sure about sweet or sour but most of the decorative cherry trees produce small hard cherries that are barely - if at all - edible.

Then I'd say sour (višnja), they are more closely related to those wilder sorts. Though the japanese embassy here was giving away saplings on the day a few years ago, and all the reporters translated those as sweet cherry (trešnja), but that could be by pure inertia, as it's always translated so.

Well, waiting for mine to blossom... in a few weeks. And then to make brandy of them - mostly the sour, having more sugar, but actually the craziest result I got was with 25% sweet and 75% sour... Because of the names, I call that brandy hare trišnja :).

back to same old

the first online autobiography, unfinished by design
What, me reckless? I'm full of recks!
Balkans, eh? Count them.
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