>>Well, waiting for mine to blossom... in a few weeks. And then to make brandy of them - mostly the sour, having more sugar, but actually the craziest result I got was with 25% sweet and 75% sour... Because of the names, I call that brandy hare trišnja :).
>
>Must be the saffron colour ;)

Nope, no color at all. Clear liquid. The color may apear in the head of the observer.