>>>>How do you make brandy? Do you have a distiller?
>>>
>>>That's the only way. Bought a second-hand one early on, 80l, and it already paid itself off, well, theoretically, in value it produced - I'm not selling.
>>
>>I am not buying :). Is it legal is Serbia?
>
>Yes. If you mean to sell, you must be a registered producer and pass some inspection. The difference is in your annual production - the limit is at 90 liters, which is just about how much I make. Only once I made more, but then there was a year, 2012, when I made none. Very thin year.
>
If you are not selling (or giving away as presents) you empty on average nearly half an US gallon of volume of self-distilled, probably with alcohol % higher than the usual 40% found in grocery stores?

Semms more fitting for a restaurant giving valued customers a special treat "on the house" to avert taxes...