>>And, since my cease of work happened in the middle of summer, I managed to distill every last bit of fruit. Very good year, good brandy, and lots of it :). Because I finally had the time.
>
>I lift my glass to you with cheers :)

Mine will be with cherry.

And I don't mean the cherry-flavored, whatever it is, that they call cherry brandy. This is distilled sour cherries with about 20% of sweet cherries. Nothing added after distilling. Cheers :)