>>My late wife and I inherited a Morbier grandfather clock movement that keeps good time and sounds the quarter hour.
>>It was made in the late eighteen hundreds and it's still running in my living room. My grandsons have promised me that they'll keep it running.
>>I've read that the designer wanted something that French farmers in that region could build during the winter months when they had free time.
>>The resulting design was elegantly simple and hundreds of them are still telling and sounding time accurately.
>
>And then there's also the cheese.

In the swiss case, it's the holy cheese.