But do you have Krispy Kremes in New England for you to work at? (We just got our first in the San Francisco area. I don't have to visit my sister in LA for a 'fix') After reading recent threads, that seems to be the fast food of choice on UT.


>Why LA? I can stay here, email the stuff as I finish it, and ejjoy all the advantages of New Englad - like lobster for $4.99/lb all summer long, not to mention having other work here, and plenty of opportunities to pursue a career in the food service industry if the VFP market dries up...