>.....Yeah, like a Georgian would know good barbeque. Take a trip to North Carolina and learn how it's supposed to be done. :-)
>
>Actually....(I hope this will not get me kicked out of my state) the best I've every had (barbeque that is) came from Alabama and Texas.
My father-in-law makes the best smoked meats I have ever had, especially brisket. At least we don't make sweet BBQ like they do up nawth. Gawd, ya ma-uz well be drinkin' surup.
Mark McCasland
Midlothian, TX USA