Hi Doug,

There is nothing like our meat cooked in what we call (La Parrilla), with the company of a good wine from "Mendoza" or "san Juan" or "Salta", which are some of the provinces that produce it.
It´s nice to know that someone in the world recognize our local "cuisine".
Regards.


>>>12) Last but not least. DO NOT come down here trying to tell us how
>>>to Bar-B-Q. This will get you shot. You're lucky we let
>>>you come down here at all. Question our Bar-B-Q and go home in a pine
>>>box.
>>
>>Here in the far south, your Bar-B-Q. is a joke, come and try our "Asado", that´s real meat.<s>
>>
>>Regards.
>
>Carlos,
>
>Argentine has long been known for its beef. There's a restaurant in town that is Argentinian in flavor and my wife and I have yet to get into it since it's always so busy.
>
>Best,
>
>DD