>I've heard that, too. That's why places like WalMart have signs that microwaves are in use. This article was actually talking more about the dangers in eating miked food because it changes it at a molecular level and makes it carcinogenic.

Saying that ANY food becomes carcinogenic once zapped in a microwave oven is like saying that all databases will respond slower if you add tags on deleted() - how's that for getting this tread somewhat on topic? ;-)

Super-heated molecules don't necessarily change and then if they do, they don't necessarily become carcinogenic.

Alex


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>Michelle
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>>I beleive microwaves can interfere with the operation of cardiac pacemakers if the door is not shut properly. The holes in the "grid" in the door's window are supposed to be of a size that the microwaves can't go through, and if the door shuts/seals properly there is no danger.
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>>Since I am not an expert I don't guarantee that the above is an "exactly" correct explanation, but I think I'm close.