>I've heard that, too. That's why places like WalMart have signs that microwaves are in use. This article was actually talking more about the dangers in eating miked food because it changes it at a molecular level and makes it carcinogenic.
Although according to what I've read, there's a worse danger of this from over-cooking NOT using a microwave, especially BBQing meat.
The Anonymous Bureaucrat,
and frankly, quite content not to be
a member of either major US political party.
