>One of the local taverns has a Blank pizza. It has Alfredo sauce instead of red sauce. Absolutely killer. You almost don't even need any toppings.

Well, imagine a nice thin semolina crust with farm-fresh mozz and peccarino Romano cheese layered with thinly sliced garden fresh tomatos, fresh basil, and enough garlic to stop a legion of vampires anywhere within 5 miles, baked in a coal fueled brick oven that's been stoked for the past 25 years, never allowed to cool...