>>>One of the local taverns has a Blank pizza. It has Alfredo sauce instead of red sauce. Absolutely killer. You almost don't even need any toppings.
>>
>>Well, imagine a nice thin semolina crust with farm-fresh mozz and peccarino Romano cheese layered with thinly sliced garden fresh tomatos, fresh basil, and enough garlic to stop a legion of vampires anywhere within 5 miles, baked in a coal fueled brick oven that's been stoked for the past 25 years, never allowed to cool...
>
>Been doing more post-grad work at the Atila the Hun School of Human Relations, Ed?< g > Stop! This instant! You're making me hungry for an Uno's and there isn't one for hundreds of miles! I feel much better now.

That's OK - I had a couple of slices right out of the oven at Modern over on State over the weekend... < g,d&rvvf >

And we've got garlic knots for appetizers here tonight!