>Yum, a kind of garlic pretzel? I make pretzels from time to time, but never topped them with garlic...have to try it sometime...garlic is one ?vegetable? that is always available here...well, almost always...
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A soft, chewy pretzel, it's traditionally a stick with a knot it the center.

>I enjoyed some yummy pizza at a place near Eastford, CT, where I was visiting for 10 days in June...good stuff.
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You need to check out the Wooster Square area of New Haven. There are a couple of pastry shops in the area, too; Lucibellos makes absolutely unreal canoli...