>>What? I only post replies about pizza and beer (at least that's what it seems like).:-)
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>George,
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>Yeah, I know GT, but let's be honest here... You were getting pretty intense about the differences between types of crust, dough and sauce.. Maybe you have inadvertantly discovered a sort of "Good Pizza Non-Zone" and you're just reacting to it?
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><g>
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DD,

Are you suggesting it's a dietary thing? Never thought of that. Maybe I could get a grant from the government to study the effects of bad pizza on the human nervous system. They've funded stranger things.< g >