>>>What? I only post replies about pizza and beer (at least that's what it seems like).:-)
>>
>>George,
>>
>>Yeah, I know GT, but let's be honest here... You were getting pretty intense about the differences between types of crust, dough and sauce.. Maybe you have inadvertantly discovered a sort of "Good Pizza Non-Zone" and you're just reacting to it?
>>
>><g>
>>
>DD,
>
>Are you suggesting it's a dietary thing? Never thought of that. Maybe I could get a grant from the government to study the effects of bad pizza on the human nervous system. They've funded stranger things.< g >

George,

Wellll... I'm not exactly sure that at this point it's entirely a dietary thing. It seems to have become something more, perhaps there is a sort of universal or transcendant 'place' where all the focal points of pizza crust, sauce and cheese collide with human desire.

It sounds as if you may have slipped outside of this great cosmic stream and are now in the process of reclaiming lost ground.....

Best,

DD