>>I am tired of getting runny fried eggs in a restaurant when I say "over easy". Does this inherently mean "with a liquid yolk"? What is the name for a fried egg with a solid yolk?
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>It is kind of like cooking steaks:
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>over easy - runny yolk
>over medium - congealed yolk
>over well - solid yolk

I have never heard the bottom two terms before. Will try next weekend.