>>I am tired of getting runny fried eggs in a restaurant when I say "over easy".
>>Does this inherently mean "with a liquid yolk"? What is the name for a fried
>>egg with a solid yolk?
>
>Unlike everyone else here, I'd order it "over hard". But then, I wouldn't actually order it that way, I like them OE. :-)

That's right! I was thinking steaks.