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>Doesn't the act of cooking Haggis violate some international laws as well?

That would be the convention on biochemical weapons, I should think.

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><g>
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>One tasty treat over here is called chorizo (chore-ee-zo). It's a spicy Mexican blend of pig internals and spices stuffed into a casing. It is really good with eggs. Yumm. You just have to not think about the contents as you eat. <g>

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That sounds a LOT like haggis, except the Scots make it from sheep and like to stuff it all into a pigs stomach with the veins still showing on the outside, lead it into the dining room preceeded my a man playing the bagpipes (which sounds a lot like the sheep having its stomach removed, come to think of it) and then address a poem to it, follwed by stabbing it with a short dagger (which is probably burnt afterwards, just in case). For some reason it is then eaten. No doubt this explains a lot about the Scottish accent: you'd speak like that if you'd had that for breakfast.