>>Hey you... Yes, you! Come back here! Don't go away. Pleeeease. I would really like to know what does that mean...
>
>Well, I'm sure you already seen some James Bond movies. He's taking his martini shaked not stirred. So, if it's not shaked, it's stirred. That's what "Mélangé" is. It's like doing a fudge recepie. You don't shake the fudge, just stirred.
>
>I hope I did it well. :)
Ahhhhhhhh! So that's what you were talking about huh? Now I understand.
It's amazing, isn't it? Another language barrier has been broken. Thanks to Fournier, Michel Fournier. :-)
BTW, I don't want to be a PITA, but what means "fudge"? :-) (ok, you don't have to explain, because we don't want to transform Transformation in a recipe site, right? Besides I don't think it's important to the conversation). :-)

Thanks a whole lot!

Alex.