>>oGeo,
>>
>>>What's the name of it? Wouldn't be Uno's or Due's would it?
>>
>>Bill would have to answer that one. I have no idea the name of the place -- I just know that I had to make several trips to the serving table in their conference room because the pizza was sooooooo good.
>
>George & David,
>It was Giordano's. I think that good food gets remembered because of the context -- who you are eating with and how well that extra sugar to the blood adds to the social sitution and the communication.
>My boy is going off to college next week. Yesterday I bought him another Chicago tradition -- a Chicago hot dog. He said it was the best he had ever had. I can't say for sure but I think it was more the warm day and the good feeling that he and I and his brother were sharing at the moment that made that dog so tasty. Same with you David. You fit in well with our group because you had an answer to one of our problems and that enjoyment was good for lunch. (Either that or you are the kind of guy who complements everything out of courtesy. Not the worst trait. But not the most likely either) BTW I haven't started on the COM object yet -- but I'm trying to clear the decks for it. Also we want you to give us some more tips on making PDFs from FRX. Hope your home is not too soggy and you can get right back into your routine.

Bill,

Dave has to go back...you didn't get him an Italian Beef (another Chicago tradition, not to mention a Polish or a Brat). If you really want to torture him, a good piece of Midwestern Prime Corn Fed Beef. Only grass fed down here.

Dave,

Uno's that I mentioned earlier is a chain and there used to be one in Atlanta. Unfortunately, it closed (I'll let you draw your own conclusions< g >). I know they're in Florida (I know of a couple in the Orlando area). You might want to check an see if there's one in St. Pete. The ones in the South aren't quite as good as up in the Chicago area, but they're close. It'd be worth the trouble.