John Baird
Coatesville, Pennsylvanie, États-Unis
Yep.. if we were what we eat, you'd be a giant rib... lol
>And the women would be missing a rib from which half-rack? < bg >
>
>ROFL!!!
>
>There's a Smokey Bones about 30 minutes south of Allentown, the monthly dinner location of choice for a few of us in Eastern PA. The ribs are to die for.
>
>Of course, with all the discussion about carbs and Atkins, I now limit myself to four strokes of smokey BBQ sauce across each rack instead of my usual six. We all must do what we can for the cause!
>
>26 hours and 10 minutes, eh JB?
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