Jay Johengen
Altamahaw-Ossipee, North Carolina, United States
Isn't that the stomach? Or the intestines? Wait, that would be chitlins over here.
>I bet that would never beat fresh Highland Haggis. The best ones are those that are caught wild, in the mountains near Fort William. They thrive on the cold wet weather, which means they buid up a good insulating layer of fat.
Previous
Next
Reply
View the map of this thread
View the map of this thread starting from this message only
View all messages of this thread
View all messages of this thread starting from this message only