>Over here we call that a snipe. ;-)
>
>Just for the lurkers...
>
>

>Traditionally, a Haggis is made from the lung, liver, and heart of the sheep. These are mixed with oatmeal and a few
>spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal of
>ceremony. A piper ushers in the Haggis and all raise a glass of Scotch whiskey and "brrreath a prrayerr for the soul of
>Rrrobbie Burrrns!" It is then served with "neeps and nips," mashed turnips and nips of whiskey. I think you have to drink
>a lot of Scotch before you can truly enjoy this dish, but a party of Scots without a Haggis is simply not heard of.
>

Surely the above is describing a load of baloney. Something like that is done on Burns Night. The haggis is served with "'tatties and 'nips" (potatoes and turnips).