>Jim
>
>One that beats me is "95% fat-free". Does that mean 95% of the whole has no fat (but the other 5% is laden), or 95% of the fat has been removed? Or what?
>

Just in case that's not a rhetorical question, the answer is that the item is 5% fat.

Also, for anyone who cares, whole milk is 4% fat.

Tamar