>I read an article that stated that the fries had to be handcut, large, and fresh. They also MUST be fried in lard - no vegetable oil or other politically correct oils would do. It appears that what makes Poutine so good is the same ingredient that makes food in the south so good (except for the specific gravy that is)! My mom always said that all the flavor is in the fat! :o)

So who cares about the food let's just eat fat 8-D