I ate that for sure. But very very thin slices of potatoes.

>Au contraire, mon brave! Have you ever eaten your chips (like fries, but made with pieces of potato) aux anglais, with salt & vinegar on them? The smell wafting from a fish & chip shop is enough to make you drool.
>
>Anyhow, we're slowly catching up with the "supersize me" continent.
>
>>>What is "Poutine"?
>>
>>In a bowl you put french fries, a kind of cheese we have over here called "Fromage en grains" and you put a kinda spicy hot sauce on it.
>>
>>I know I know it sounds weird like that but it's eatable. It was invented over here.
>>
>>And don't tell me it's disgusting. I heard about that bloody thing you guys eat 8-D