>>>Somehow I would expect the hamburger to have been made of a sheep’s brains. It is all about "acquired taste" or is that more correctly termed "lack of taste"?
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>>Surely you mean "sheep's intestines" though. I doubt if anybody eats brains now, what with frions, CJD and all.
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>In Norway some people still eat an old traditional dish which basically is a boiled head of a goat, with skin and hair and everything. According to the 'connaiseurs', the eyes is a real delicasy. Personally I pass!

I suggest not to pass at least once - I used to pass too till I tasted once:)
Cetin