>>>>Somehow I would expect the hamburger to have been made of a sheep’s brains. It is all about "acquired taste" or is that more correctly termed "lack of taste"?
>>>
>>>Surely you mean "sheep's intestines" though. I doubt if anybody eats brains now, what with frions, CJD and all.
>>>
>>In Norway some people still eat an old traditional dish which basically is a boiled head of a goat, with skin and hair and everything. According to the 'connaiseurs', the eyes is a real delicasy. Personally I pass!
>
>Hmmm. I prefer to be able to see what I'm eating rather than the other way round! :-)

lol