Langoustines are a sort of "super-shrimp" - or mini lobster, arms and all - not sure what the English is. They also have a "langouste" which I suppose is even bigger, but not a lobster. Damn! I'm licking the mayo off my fingertips in my mind now!
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>You're right about seafood in the Alps, but there's still good fish ... the trout-like fish that comes out of Lac Leman (Lake Geneva) was pretty darn tasty!! I remember having langoustine somewhere too (shrimp or prawns, right?)
Terry
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
