I can see them now, in a bag along with some smoked cod, a quarter pounder or sausages in batter with lashings of salt and vinegar. That salad roll at lunchtime seems suddenly inadequate
>>if you like your fries then i suggest trying chips, that what we call them. they are thick fries, about 1cm square and of varying lengths, deep fat fried, absolutely fantastic, especially after a few beers.
>>Slán
>>~M
>
>And you forgot to say that they're made from slices of potato and not from some sort of reconstituted and shaped potato mash, so they're quite different really.
Go raibh maith agat
~M