>>>>if you like your fries then i suggest trying chips, that what we call them. they are thick fries, about 1cm square and of varying lengths, deep fat fried, absolutely fantastic, especially after a few beers.
>>>>Slán
>>>>~M
>>>
>>>And you forgot to say that they're made from slices of potato and not from some sort of reconstituted and shaped potato mash, so they're quite different really.
>>
>>Those are the only kind of fries I buy. None of those frozen imitations for me.
>>But over here it's getting harder and harder to find them.
>>I had the luxury of having a fish and chips place in the mall across from me, but he moved out last year. My consumption is now way down because I have to get in the car and travel a few miles at least to get them.
>
>Do they have chip pans in Canada? You could always peel and chip your own. Must admit we haven't but time was when practically every British home had one. Nowadays people rely on the "oven chip" if doing them from home. Do you have those? e.g. McCaine's. We can get them in chunky, standard, crinkle-cut, or American fries versions.
>
>However, most places here are within spitting distance of a chippy, several within a small driving radius.

I used to keep a chip pan, but was finding my use less and less and the peanut oil going funny/rancid too often, so I stopped. Certainly was standard at home when growing up (mom was from Rustington, near Brighton).
I'm also not into the McCains things, being alomst as bad as deep fried frozens.