>I used to keep a chip pan, but was finding my use less and less and the peanut oil going funny/rancid too often, so I stopped. Certainly was standard at home when growing up (mom was from Rustington, near Brighton).
>I'm also not into the McCains things, being alomst as bad as deep fried frozens.

Yeah, they do smell a bit, don't they, and aren't in keeping with modern living. Haven't we talked about this before on another thread? I agree with you about oven chips. You've got to eat them fast - as soon as they get a bit cold they suck. And I need mayo to bear them in my mouth.

You know I live in Brighton, right? I know Rustington