>And Food is a touchy subject. That's the one thing I miss the most from Venezuela, and I'm not talking about typical food, just regular food here is absolutely tasteless - how else can you explain the proliferation of steak sauces in this country? South of the border you just put salt on a piece of dead cow, put it on a grill and you have food. Here, you have to marinate, condiment, say a few prayers, put it on the grill and stil need to drown it in sauce if you want it to taste like SOMETHING.

Hmm you make it look like in the movie "Soylent green" with Charlton Heston.

At least over here food is not a problem.