Here is something to try:

http://www.halfbakery.com/idea/Microwavable_20Ice_20Cream_20Treats

One of my favorite things is fried ice cream. Most recipes call for corn flakes but a hershey recipe is the best - it uses wafer crumbs instead:

1 quart vanilla ice cream
1 cup vanilla wafer crumbs (about 30 wafers, crushed)
1/2 cup finely chopped pecans
1/2 cup coconut
3 tablespoons Cocoa
2 eggs slightly beaten
Vegetable oil

With scoop, form 6 ice cream balls. Place on wax paper-covered tray. Cover; freeze several hours or until very firm. In bowl, stir together crumbs, nuts, coconut and cocoa; set aside. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream. Dip balls in beaten egg; coat again with crumb mixture. Place on wax paper-covered tray; freeze 2 hours or until very firm. Just before serving, heat 2-inches oil in fry pan or deep fryer to 375 degrees F. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned. Drain; serve immediately.


>The girl from the band "Texas" was on the Johnathan Ross show last week talking about how she enjoys deep-fried pizza from the chippy and insisted that it's not as disgusting as your gag reflex would suggest to you just by thinking about it. All the same, one's arteries don't complain about such fare till it's too late! :-)
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>Deep-fried ice-cream? Isn't that just like an ice-cream fritter? Agreed - tasty.
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>Best ice cream, btw, at much more affordable price than B&G's or Haagendaz is a Scottish one - Mackies - at least half the price and delicious. You can easily get it in the supermarkets in England
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>The microwave thing - I've never tried it - just saw it demo'd on telly years ago and forgot about it till this thread. But essentially, if you got a doughball (don't know how long to cook in micro if raw - maybe semi-baked? or just wanting warming up), like a profiterole, jam in it for instance, coated it in ice-cream and stuck it in the micro for not long enough to start melting the ice-cream...
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>Mmmm - wanna try it now. Let me know how you get on if you do, huh? :-)
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>>i'd forgotten about the previous conversation about the mars bars. i think that you can get them i dublin, at least i have heard rumours but i have never seen them, i have had deep fried ice cream and that was lovely. i am off up to edinburgh in december so i am really looking forward to that, the home of deep fried anything, i heard that there is a chipper that deep fry's a kebab!
>>i didn't know about the microwave thing, do you have any tasty recipies for it? i have lots of ben and gerrys ice cream as it was on sale in the local show so i'll give it a go.
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>>>We've discussed the mars bar deep fat fried thing before, much to the Americans' incredulity. I didn't know you could also get them in Ireland.
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>>>Did you know, BTW, that using a microwave you can have something coated in ice-cream, but hot pastry on the inside, sort of a reverse baked Alaska. This is cos microwaves cook from the inside out.