Thanks for that. Sounds yummy. Not a microwave thing though. Might try that at the w/e but I don't know where I'd get a Hershey Bar from. Maybe they sell them over here but, not being a chocolate bar eater, I've never noticed.

More of a savoury man, myself (though some say I'm quite unsavoury! ) :-)

>Here is something to try:
>
>http://www.halfbakery.com/idea/Microwavable_20Ice_20Cream_20Treats
>
>One of my favorite things is fried ice cream. Most recipes call for corn flakes but a hershey recipe is the best - it uses wafer crumbs instead:
>
>1 quart vanilla ice cream
>1 cup vanilla wafer crumbs (about 30 wafers, crushed)
>1/2 cup finely chopped pecans
>1/2 cup coconut
>3 tablespoons Cocoa
>2 eggs slightly beaten
>Vegetable oil
>
>With scoop, form 6 ice cream balls. Place on wax paper-covered tray. Cover; freeze several hours or until very firm. In bowl, stir together crumbs, nuts, coconut and cocoa; set aside. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream. Dip balls in beaten egg; coat again with crumb mixture. Place on wax paper-covered tray; freeze 2 hours or until very firm. Just before serving, heat 2-inches oil in fry pan or deep fryer to 375 degrees F. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned. Drain; serve immediately.
>