>Which is the best... red or green relish. I don't want any crap like:
>- you have to pick the right relish for the job
>- you can't compare red relish to green relish they are different
>- red relish is strategic to Safeway

Green. Must be, because I've never tried red.

I notice you left out the yellow/green stuff that has (I think) mustard already mixed in.