>>Which is the best... red or green relish. I don't want any crap like:
>>- you have to pick the right relish for the job
>>- you can't compare red relish to green relish they are different
>>- red relish is strategic to Safeway
>
>Green. Must be, because I've never tried red.
>
>I notice you left out the yellow/green stuff that has (I think) mustard already mixed in.

Yeah, the yellow stuff is good, but really is a nice product. I wonder if we can rebrand red relish as Canadian salsa?