>>>>Do you expect that the prices for these reasonable portions will be
>But I do see some pluses to restaurants serving smaller portions.
>1. They just might be able take the savings and apply them to better quality oil or food in general.
>2. They just might be able to take the savings and pay their staff a little better.
>3. They'd garbage less food.
>4. They'd need less variety of cups, containers, etc (all smaller = fewer choices).
>
Yeah, and I might be Teddy Roosevelt, but I ain't. They'll probably pocket the money for that new _______________ that the wife and kids want.<g>