>>Define 'crispy'. Do you want them to snap when bent like crispy bacon? How crisp is crispy?
>
>The discussion started, really, with McDonald's "fries" always being "crispy", so use those as your guide.
>
I'm no fry expert, but I caught a portion of a show on how fast-food fries are made and frozen not too long ago (sorta like sleeping at a Holiday Inn Express last night makes one an expert). Apparently the fries are blanched at the factory first, before packaging, and this has a big bearing on how they turn out at the restaurant.
Dan LeClair
www.cyberwombat.comSET RANT ON - The Wombat BlogLife isn’t a morality contest and purity makes a poor shield. - J. Peter MulhernDisclaimer: The comments made here are only my OPINIONS on various aspects of VFP, SQL Server, VS.NET, systems development, or life in general, and my OPINIONS should not be construed to be the authoritative word on any subject. No warranties or degrees of veracity are expressed or implied. Void where prohibited. Side effects may included dizziness, spontaneous combustion, or unexplainable cravings for dark beer. Wash with like colors only, serve immediately for best flavor.
