>>The color is interesting since when I mix ketsup and mayo (yes we have always done that in my house) it is light red.

We add horseradish to this and use this for baked salmon.


>The color is interesting since when I mix ketsup and mayo (yes we have always done that in my house) it is light red. According to the ingredients listing it consists of vegetable oil, sugar, tomato paste, eggs, starch, vinegar, salt, mustard, and lemon juice. Identical to mayo except for the tomato paste. Wonder why the 'mustard' color? Tomato paste is not the same as ketsup so how much different does it taste than ketsup and mayo mixed? Of course ketsup is colored anyway - we actually tried green ketsup at one time...
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>>>>>Sometimes I do a marbling of mayo AND ketchup (at the end you therefore get them in 1000 islands sauce) :-)
>>>>
>>>>hey Terry,
>>>>Yes, that mixture is called "Salsa Golf" (from Hellmanns) back in Argentina where I grew up. Not quiet as thousand island.
>>>>It is used on heart of palms or shrimp cocktail. That combination is to die for
>>>
>>>Hey Edgar,
>>>
>>>You saying that you can get a jar of "marbled" ketchup and mayo from Hellman's? :-)
>>>
>>>If you start with them unhomogeneous, then they gradually get mixed to the "salsa golf" by the end.
>>
>>Yeap, you can get it http://store.amigofoods.com/hesago11oz.html
>>but you're right, you can mix them up(I think is half and half). That's what we did when did when mom forgot the buy it.