>>>>This is for about four persons, but there's usually leftovers. I like it cold as well, but it also reheats fine in the microwave.
>>
>>Addendum (Tracy reminded me): first part (before topping) takes about 30 minutes at 350F, the second goes until you like the color.
>>
>>>That sounded great until you got to the bit about pickles and sour cabbage. May I barf now or do I need to eat it first? <g>
>>
>>De gustibus non est disputandum (pardon the pun). And actually for me it's pickles XOR sour cabbage, though the few times we had both at one it wasn't bad at all.

Before you respond with some text: one thing I tried here, which left me quite puzzled, was the blue cheese toss on the salad. And the puzzle is: did I barf already, or am I about to... because it tasted like both.

I thought I could eat anything, being a grown up and a citizen of the world, but had to make an exception there.