>>>>>This is for about four persons, but there's usually leftovers. I like it cold as well, but it also reheats fine in the microwave.
>>>
>>>Addendum (Tracy reminded me): first part (before topping) takes about 30 minutes at 350F, the second goes until you like the color.
>>>
>>>>That sounded great until you got to the bit about pickles and sour cabbage. May I barf now or do I need to eat it first? <g>
>>>
>>>De gustibus non est disputandum (pardon the pun). And actually for me it's pickles XOR sour cabbage, though the few times we had both at one it wasn't bad at all.
>
>Before you respond with some text: one thing I tried here, which left me quite puzzled, was the blue cheese toss on the salad. And the puzzle is: did I barf already, or am I about to... because it tasted like both.
>
>I thought I could eat anything, being a grown up and a citizen of the world, but had to make an exception there.

How about good old British black pudding - like wide sausages of congealed pigs' blood with other grisly bits in it? Absolutely delicious!