>Wait a minute - England is not known for having delicious food but every potato dish you have mentioned sounds absolutely scrumptious! I could go home and fix nothing but potato dishes for a week!
>

Oh yeah, and here's one of my favorites.

Potato kugel (pudding)


Grate a few potatoes.
Add about half as many eggs (or a little more).
Add flour or matzo meal to make a mixture that holds together.
Add salt and pepper.

Pour into a baking dish that has been coated with oil. Bake at 350 for about an hour, longer for more, maybe shorter for less.

Tamar