That sounds an awful lot like the German potato balls (I can't remember what they are called)... I may have to try it. I came home and fixed beef stew from leftover potroast. That is more meat than we usually eat (except for chicken) in a week. I may go on a weeklong potato binge so I can try all of these... :o)



>>Wait a minute - England is not known for having delicious food but every potato dish you have mentioned sounds absolutely scrumptious! I could go home and fix nothing but potato dishes for a week!
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>Oh yeah, and here's one of my favorites.
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>Potato kugel (pudding)
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>Grate a few potatoes.
>Add about half as many eggs (or a little more).
>Add flour or matzo meal to make a mixture that holds together.
>Add salt and pepper.
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>Pour into a baking dish that has been coated with oil. Bake at 350 for about an hour, longer for more, maybe shorter for less.
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>Tamar