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Showing restraint while making a burrito
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Forum:
Politics
Category:
Other
Miscellaneous
Thread ID:
01169371
Message ID:
01169462
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6
>I am 40 years old, but still when making a burrito I almost always put too much filling in it. I get too enthused about all of the yummy ingredients that I end of with this overstuff pillow like thing that breaks apart when I eat it. Then just long enough time passes before I have them again that I forget this lesson. I guess it is sort of like making a pizza, it hard to show restraint, but if you do it turns out so good.

Evan;

You must use larger tortillas! :)

My favorite is shredded chicken with salsa verde. The salsa I use is from Mexico and is it good! Not too hot and it has flavor! Some people like things hot which has no flavor. :)
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