>>I am 40 years old, but still when making a burrito I almost always put too much filling in it. I get too enthused about all of the yummy ingredients that I end of with this overstuff pillow like thing that breaks apart when I eat it. Then just long enough time passes before I have them again that I forget this lesson. I guess it is sort of like making a pizza, it hard to show restraint, but if you do it turns out so good.
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>Evan;
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>You must use larger tortillas! :)
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>My favorite is shredded chicken with salsa verde. The salsa I use is from Mexico and is it good! Not too hot and it has flavor! Some people like things hot which has no flavor. :)

Around here, the mexican restruants then to use Walla Walla sweet onions in their salsa. It make the salsa taste sweet. IMO the sweet and the hot parts do not go good with each other.