>>>I am 40 years old, but still when making a burrito I almost always put too much filling in it. I get too enthused about all of the yummy ingredients that I end of with this overstuff pillow like thing that breaks apart when I eat it. Then just long enough time passes before I have them again that I forget this lesson. I guess it is sort of like making a pizza, it hard to show restraint, but if you do it turns out so good.
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>>Maybe you're too hungry when you make it.
>>Make it when you're not really hungry or when the craving for it isn't real strong.
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>But I am always hungry. :-)

So am I.
My food weakness is sushi and sashimi. There are a lot of sushi buffets in S. Cal and I always seem to eat too much when I go. Sashimi and a cold glass of Miller. Man, that's good. But I don't like the Japanese resaurants too much becuase they're too trendy for me. I go to Korean sashimi restaurants. There's one in Korea-Town in LA called Pusan Restaurant, on the corner if Beverly and Western. Just a hole in the wall, but man are they good.

When I lived in Texas, I loved Tex-Mex food. When the craving hits me, then I know it's time to visit Texas.