>>I am 40 years old, but still when making a burrito I almost always put too much filling in it. I get too enthused about all of the yummy ingredients that I end of with this overstuff pillow like thing that breaks apart when I eat it. Then just long enough time passes before I have them again that I forget this lesson. I guess it is sort of like making a pizza, it hard to show restraint, but if you do it turns out so good.
>
>Evan;
>
>You must use larger tortillas! :)

Ah yes!

>My favorite is shredded chicken with salsa verde. The salsa I use is from Mexico and is it good! Not too hot and it has flavor! Some people like things hot which has no flavor. :)

That green salsa is good. I've never understood that macho thing of eating really hot food. It kills in the taste and is simply unpleasant.